[GF] = Gluten-free (or can be made GF) [VG] = Vegetarian (or can be made vegetarian)
Accompagnamenti
Accompaniments
Honey
$5.00
Choose from Wildflower Honey or Orange Blossom Honey.
Black Truffle Honey
$7.00
Black truffle slices into high-quality honey for a decadent treat that is both sweet and savory.
Garlic Chili in Oil
$7.00
Hot Calabrian Peppers and garlic chopped in olive oil.
Wine Soaked Fig Spread
$7.00
Dried California Figs soaked in Italian table wine.
Balsamic Glaze
$7.00
Balsamic Glaze is an incredible addition to any meat or cheese.
Gluten-Free Bread
$5.00
Ask server for availability.
Sfizi
Small plates
DiStefano Burrata
$18.00
An Italian classic! Our domestic burrata is made by DiStefano Cheese Company, drizzled with olive oil, topped with salt & freshly cracked black pepper
Three Olive Sampler
$12.00
Castelvetrano, Cerignola, Gaeta.
Classic Bruschetta
$18.00
Toasted focaccia topped with burrata, diced Roma tomatoes, garlic, basil, red onions & olive oil.
Prosciutto Bruschetta
$20.00
Focaccia, burrata, prosciutto, arugula, lemon juice & zest, extra virgin olive oil.
Tonno with Crostini
$15.00
Our house-made blend of imported Sicilian tuna, capers, olives, peperoncini, & parsley served with crunchy crostini.
Calabrese Shrimp Appetizer
$18.00
Shrimp, calabrese peppers, garlic, oregano, extra virgin olive oil.
Crostini
Trio of Toasted baguette Crostini with toppings | Add a fourth for +$4.00
Renata [VG]
$12.00
Creamy Gorgonzola spread topped with fresh parsley, grated walnut, olive oil & pepper.
Piccante
$12.00
Pecorino Romano, spicy salame Calabrese, peperoncino spread, & a drizzle of truffle honey.
Tricolore [VG]
$12.00
Fresh ricotta topped with basil pesto & a sweet, spicy Sicilian pepperoncino jelly.
Bolzano
$12.00
House-made fig spread & La Quercia Speck over mascarpone with arugula.
Funghi
$12.00
Roasted crimini mushroom with a touch of black truffle spread & olive oil | Contains a small amount of anchovy.
Crostini Sampler
$16.00
Can't decide? Our sampler gives you the opportunity to try all five crostini.
Insalate
Add Chicken +$10.00 | Add Salmon +$15.00 | Add Shrimp +11.00
Mista [GF, VG]
$13.00
Your choice of arugula or spring-mix tossed with red onion, cherry tomatoes, fresh sliced fennel & our house wildflower honey vinaigrette.
Gorgonzola [GF, VG]
$17.00
Chopped Romaine hearts, house-made Gorgonzola dressing, Gorgonzola crumbles & dry roasted pistachios.
Caprese [GF, VG]
$18.00
Mozzarella, cherry tomatoes, fresh basil, house-made pesto, & olive oil.
Caesar
$18.00
Chopped Romaine hearts, grated pecorino, croutons & house-made caesar dressing (contains raw eggs & anchovy).
Tonno [GF]
$18.00
Imported Sicilian tuna, capers, olives, peperoncini & parsley served over a spring lettuce mix.
Avanzi 2.0 [GF]
$20.00
Romaine, cipollini, ricotta salata, house made garlic chili tapenade, chopped salumi, diced Roma tomatoes.
Panini
Classic Italian Cold Sandwiches Sub Gluten Free Bread +$5.00
Caprese [VG]
$17.00
Mozzarella Fiore Di Latte, tomato, fresh basil, pesto, spring salad mix & olive oil
Tonno
$18.00
Imported Sicilian tuna, capers, olives, pepperoncini, parsley, spring mix, & vinaigrette.
Arthur Ave
$18.00
Finnocchiona, mortadella, prosciutto, provolone, pepperoncini, muffaleta & spring mix.
The Alba
$18.00
Prosciutto Tartufo, La Tur, arugula, olive oil drizzle on toasted focaccia
Pinsa Romana
Pinsa Margherita [VG]
$19.00
Tomato sauce, Fiore di Latte, Parmigiano Reggiano, olive oil, basil
Pinsa Affumicata
$23.00
Tomato sauce, smoked Fiore di Latte,
Fra’mani Nostrano Salame, Parmigiano Reggiano
Pinsa Funghi [VG]
$22.00
Fiore di Latte, mushrooms, red onion, Parmigiano Reggiano, olive oil, pistachios
Pinsa Calabrese
$23.00
Tomato sauce, Calabrese salami, marinated
Calabrese peppers, Sicilan wildflower honey drizzle
Pinsa Bianca [VG]
$20.00
Ricotta, straciatella, minced garlic
in olive oil and lemon zest, sea salt
Italian American Comfort Food
Lasagna Lorenzo
$24.00
Layers of DiNapoli tomato sauce, fresh pasta, ricotta, mozzarella, provolone, romano cheese & Italian sausage.
Eggplant Parm [GF, VG]
$27.00
Oven-roasted eggplant, mozzarella, parmesan, San Marzano tomatoes sauce, basil.
Italian American Meatballs
$21.00
Baked and smothered in house made tomato sauce; topped with shaved Parmigiano Reggiano
Sonny's Meatball Sandwich
$22.00
Based on a sandwich from Sonny's pizzeria where our owner, Joe, worked in the '80s in North Jersey - made with our Italian American meatballs, DiNapoli tomato sauce & melted mozzarella, provolone, Romano & Parmigiano cheeses.
Sausage & Peppers
$20.00
Mild Italian sausage links, roasted peppers, onions, olive oil, Italian herbs.
Pasta / Secondi
Spaghetti Aglio e Olio
$20.00
Fresh Saporito spaghetti, garlic olive oil, chili flakes, bread crumbs and Parmigiano Reggiano..
Cacio e Pepe
$21.00
Fresh Saporito spaghetti, butter, coarse ground pepper, finely grated Parmigiano Reggiano.
Ravioli with Mushrooms and Truffle
$26.00
Fresh Saporito cheese ravioli with roasted mushrooms, truffle oil, arugula, and Parmigiano.
Salmone Oregonata
$36.00
Crusted King salmon fillet with seasonal vegetables, topped with olive oil, Grana Padano, lemon juice, parsley
Pollo Siciliano
$22.00
Sliced chicken breast oven roasted
with Castelvetrano olives; cherry tomatoes
and capers, olive oil, salt and pepper
Agnello Siciliano
$40.00
Roasted grass-fed Australian lamb chops marinated in olive oil,mlemon, Italian parsley and garlic; served with King Trumpet mushrooms and organic polenta slices; served medium-rare
Squid Ink Pasta & Prawns
$28.00
House-made squid ink pasta with poached prawns, cherry tomatoes, lemon zest and basil.
Amatriciana Enoteca
$25.00
Fresh Saporito spaghetti with cured Calabrese peppers, passata,
Guanciale, white wine and Pecorino Romano
Gluten-Free Fusilli with Sage Butter
$25.00
Gluten-free fusilli pasta tossed in a fragrant sage-infused butter.
Carbonara
$23.00
Spaghetti, a creamy sauce of egg yolks, grated parmigiano reggiano; crispy Leoncini pancetta
Dolci
Sweet Italian Indulgences
Sfogliatella
$11.00
Campania pastry meaning “thin leaf.” Filled with ricotta & lemon zest; served warm
Tiramisu
$14.00
Classically layered with lady fingers, coffee, sweet mascarpone and Kahlua
Cannoli
$15.00
Two, crispy pastry shells filled with creamy ricotta, sweetened with hints of citrus.
Torta al Cioccolato
$13.50
Rich and decadent chocolate cake with a moist, velvety texture and a deep cocoa flavor.
Ginger's Carrot Cake Bite
$5.00
A mini cupcake made from a cherished family recipe, featuring spiced carrot cake topped with a velvety cream cheese frosting.
Gluten-Free Cookie Sampler
$12.00
A delightful assortment of traditional Italian cookies baked by Cookies Con Amore.
Ricotta & Honey
$12.00
Creamy ricotta drizzled with organic Sicilian wildflower honey; served with toasted crostini.
GF = Gluten-free (or can be made GF) VG = Vegetarian (or can be made vegetarian)
Salumi e Formaggi
Salume e Formaggi Platter
$400.00/Quatro [serves 20]
$800.00/Cinque [Serves 40]
Serves 20 people | Chef’s selection of salumi and Italian cheeses, giardiniera, Calabrian chili-garlic spread, wine-soaked fig spread, bread
Otto
$1400.00
Serves 50+ people | Artisan salumi and Italian cheeses served with bread, crackers, fruit and spreads and displayed on a custom made 8 foot board
Sfizi
Salume e Formaggi Platter*
$100.00
Chef’s choice of meats and cheeses with Giardiniera, Calabrian chili-garlic spread, and wine-soaked fig spread | Assorted sliced bread included | Additional accompaniments will incur an additional charge | Serves 8 to 12
DiStefano Burrata Platter [VG]
$80.00/20 pieces
An Italian classic! Our locally sourced burrata drizzled with olive oil, topped with freshly cracked salt and pepper, served with Roma tomatoes and crostini
Olive Sampler [GF, VG]
$50.00/serves 6-8
A premium selection of olives from three different regions of Italy
Cocktail Meatball Platter
$85.00/40 pieces
Bite sized pork & beef meatballs, DiNapoli tomato sauce, shaved parmesan (includes bread crumbs)
Calabrese Shrimp Skewers [GF]
$150.00/30 skewers
Shrimp, lemon, Calabrian peppers, garlic, oregano, olive oil
Salmon Crostini Sampler
$100.00
Smoked salmon mousse, crostini
Classic Bruschetta Platter [VG]
$72.00
Focaccia, burrata, Roma tomatoes, garlic, red onion, basil
Caprese Skewers [VG]
$100.00/30 skewers
Cherry tomatoes, mozzarella balls, basil
Prosciutto Bruschetta Platter
$80.00
Focaccia, burrata, prosciutto, arugula
lemon juice and zest, olive oil
Crostini Sampler
$160.00/50 pieces
Five uniquely topped crostini
Insalate
Small serves 4 - 6 / Large serves 8-10 • add Chicken to any salad Small +$80 / Large +$110
Mista [GF, VG]
$65.00/small
$110.00/large
Your choice of arugula or spring mix, tossed with red onion, cherry tomatoes, fresh sliced fennel, and our house wildflower honey vinaigrette
Gorgonzola [GF, VG]
$75.00/small
$120.00/large
Chopped romaine, house made gorgonzola dressing, gorgonzola crumbles and dry roasted pistachios
Caprese [GF, VG]
$80.00/small
$140.00/large
Mozzarella Fiore Di Latte, cherry tomatoes, fresh basil, house made pesto and olive oil
Caesar
$75.00/small
$120.00/large
Chopped romaine, house made caesar dressing, croutons, shaved parmesan
Avanzi 2.0 [GF]
$75.00/small
$120.00/large
Romaine, cipollini, ricotta salata, garlic chili tapenade, chopped salumi, Roma tomatoes.
Pinsa Romana
A cousin of pizza; thinly crusted flatbread
Pinsa Margherita [VG}
$19.00
Tomato sauce, Fiore di Latte,
Parmigiano Reggiano, olive oil, basil
Pinsa Affumicata
$23.00
Tomato sauce, smoked Fiore di Latte, Fra’mani Nostrano salame, Parmigiano Reggiano
Pinsa Funghi [VG]
$22.00
Fiore di Latte, mushrooms, red onion, Parmigiano Reggiano, olive oil, pistachios
Pinsa Calabrese
$23.00
Tomato sauce, Calabrese salami and marinated peppers, Sicilian wildflower honey drizzle
Pinsa Bianca [VG]
$20.00
Ricotta, straciatella, minced garlic in olive oil and lemon zest, sea salt
Pasta
Aglio e Olio [GF]
$110.00/small
$200.00/large
Spaghetti, garlic olive oil, breadcrumbs, red chili flakes, parmesan
Mushroom Ravioli [VG]
$125.00/small
$230.00/large
Cheese stuffed ravioli, roasted mushrooms, black truffles, truffle oil, topped with arugula, parmesan
Squid Ink Pasta & Prawns
$135.00/small
$250.00/large
House-made squid ink pasta with poached prawns, cherry tomatoes, lemon zest and basil
Amatriciana Enoteca [GF]
$125.00/small
$230.00/large
Spaghetti with cured Calabrese peppers, passata, Guanciale, white wine and Pecorino Romano
Gluten-Free Fusilli with Sage Butter [GF, VG]
$110.00/small
$200.00/large
Gluten-Free fusilli pasta tossed in sage-infused butter
Pasta Maccioni [GF, VG]
$110.00/small
$200.00/large
Named after legendary NYC restaurateur Sirio Maccioni: spaghetti, olive oil, salt, pepper, oven roasted vegetables.
Lasagna Lorenzo
$200.00/12 pcs.
$385.00/24 pcs.
Layered with DiNapoli tomato sauce, Saporita pasta sheets, ricotta, mozzarella, provolone, Romano cheese and Italian sausage
Secondi
Main Courses
Eggplant “Parm” (GF, VG]
$125.00/small
$230.00/large
Oven roasted eggplant, mozzarella, DiNapoli tomato sauce, basil
Pollo Siciliano [GF]
$120.00/small
$220.00/large
Oven roasted sliced chicken breast with Castelvetrano olives; cherry tomatoes and capers, olive oil, salt and pepper
Salmone Oreganata [GF]
$155.00/small
$280.00/large
Crusted King salmon fillet with seasonal vegetables, topped with olive oil,
Grana Padano, lemon juice, parsley
Sausage & Peppers
$120.00/small
$220.00/large
Mild Italian sausage links, roasted bell peppers, onions, olive oil, Italian herbs
Agnello Siciliano
$90.00/Full Rack
Roasted grass fed Australian lamb chops marinated in olive oil, lemon, Italian parsley and garlic; served with king trumpet mushrooms and organic polenta slices
A Build-Your-Own Salami & Cheese Board Menu Served with olive oil, bread and olives
House Salumi Boards
Don't want to build your own? Order our chef's selection boards and skip the hassle.
Piccolo
$35.00
A chef’s selection of 3 cheeses and 3 salumi with bread, olives & olive oil. Serves 2-3 people
Grande
$55.00
A chef’s selection of 5 cheeses and 5 salumi with bread, olives & olive oil. Serves 4-5 people
Formaggi
Delightful Italian-imported cheeses [C] = Made from cow's milk [S] = Made from sheep's milk [G] = Made from goat's milk
[C] Parmiggiano Reggiano DOP | Boni
$5.00
The “King of Cheeses,” made in Italy from quality cow’s milk, aged for at least 18 months, resulting in a salty, crystalline texture and complex flavors
[C] Piave DOP Oro del Tempo | Agriform
$5.00
A cow’s milk cheese from the Dolomites, varying in maturation periods, with a dense texture, straw-colored paste, and sweet flavor
[S] Pecorino Stagionato Nella Grotta | Caseificio Maremma
$5.00
Aged 4-5 months in natural grottos, with a delicate texture and rich, toasted nutty notes. Perfect with honey, fig jam, and Chianti Classico.
[S] Pecorino con Peperoncino | Il Forteto
$5.00
Sheep’s milk cheese aged over three months,with a crumbly texture and a sweet taste, enhanced by red pepper for a hint of spiciness
[G] Caprino Monte Mayore | Central Formaggi
$5.00
A semi-hard goat cheese from Spain with a sweet, tangy taste, intensifying as it ages for 6 months; characterized by compact, white paste
[C] Fontina Aosta DOP | Zarpellon
$5.00
A traditional cow’s milk cheese hailing from Aosta Valley, Italy; smooth texture and nutty flavor; versatile cheese for melting or enjoying on its own
[S] Pecorino Con Pistacchio | Zarpellon
$5.00
Sicilian cheese with a semi-soft interior; ideal for adding flavor due to its sharp/salty taste [contains tree nuts]
[S] Quadrato Perfetto | Central Formaggi
$5.00
A semi-firm Sardinian cheese with full flavorand creamy texture; perfect for slicing
[G] Ricotta Salata Caprina | Central Formaggi
$5.00
A savory, semi-firm Italian cheese aged to develop a firm texture and rich flavor. Its slightly salty and tangy taste makes it a versatile addition to salads, pastas, and more
[C] Taleggio DOP Classico | Carozzi
$5.00
An Italian cow’s milk soft cheese, known for its pungent aroma, creaminess, and slightly spicy notes with aging
[C] Gorgonzola DOP Dolce | Carozzi
$5.00
Creamy and mild with a delicate tang, this soft blue from Lombardy melts on the palate. Rich and spreadable with balanced sweetness, it's a crowd-pleasing take on Italy’s classic Gorgonzola.
[C, S] Robiola Bosina | Caseificio dell’Alta Langa
$6.50
Lusciously creamy and bloomy-rinded, this mixed-milk cheese from Piedmont offers a delicate balance of tangy cow’s milk and sweet, earthy sheep’s milk. Buttery, soft, and indulgent.
[S] Cacio Di Bosco al Tartufo | Il Forteto
$6.00
Tuscan sheep’s milk cheese with truffle specks, aged 5 months, achieving a harmonious balance of garlicky truffle and nutty sheep’s milk flavors
[S] Pecorino Con Zafferano | Zarpellon
$5.00
A unique Sicilian cheese flavored with saffron and black peppercorn, offering a slightly spicy, earthy taste and a beautiful ochre color
Provolone Piccante | Agriform
$5.00
Smooth and gently piquant, this Provolone from Northern Italy offers a mild, savory profile with subtle nutty notes and firm, sliceable texture. An easygoing, versatile cheese perfect for snacking
Salumi
Sourced from local artisan salumerias * = contains milk
Finocchiona* | Alle Pia
$5.50
$11.00/Packaged Salami (4 oz)
$33.00/Packaged Salami (12 oz)
Infused with Chianti wine, fennel seeds, and black pepper; enjoy slices
of Tuscany’s cherished flavors